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The Smart Sharp is designed for use with straight edged kitchen knives and wide serrated knives (bread knives) only. When sharpening serrated edged knives please use a light hand pressure only.

Not for use with finely serrated knives, scissors or ceramic bladed knives. We also recommend that the Smart Sharp is not used on specialist Japanese knives – this is due to the much narrower blade angles of these knives.


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